Chicken and Dumpling Stew

Ready in 7 hours
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Chicken and Dumpling Stew"

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This is a great stew that my whole family loves!

"Delicious!! My family is very picky. My husband actually complimented me and said I should make again sometime. Thank you!"

- Rachel-S

Ingredients

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1 Onion; chopped
5 inch ; chunks
3 stalks celery; (up to 4) sliced
2 medium potatoes; chopped
4 skinless boneless chicken breasts; cut in 1" pieces
2 cans cream of chicken soup
1 can cream of potato soup
1 cup frozen peas
1 cup chicken broth
pepper
1 cups Bisquick
1/3 cup Water

Original recipe makes 8

Servings  

Preparation

Combine onion, carrots, celery, potatoes, chicken, soups, peas, broth and pepper in crock pot.

Mix well.

Cook on high till heated through.

Cook on low 6-8 hours and then turn Crockpot to high.

Mix Bisquick and water and drop by tablespoons onto hot stew. Cook on high 20-25 minutes

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 373 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The directions mention carrots but they aren't listed in the ingredients...
soccermom07 2 years ago
Delicious!! My family is very picky. My husband actually complimented me and said I should make again sometime. Thank you!!
Rachel-S 2 years ago
[I posted this recipe.]
uoflkim 5 years ago
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