Add veggies to slow cooker. Top with chicken pieces.
In a large bowl whisk together broth, wine and soup. Mix in seasonings.
Taste and adjust seasonings as desired. Pour mixture over chicken pieces.
Cook on high 3-4 hours, or on low 6-8 hours. Remove chicken pieces to a platter. Cool til pieces can be handled; remove bones, gristle and any skin.
Return chicken, cover and bring back to a simmer. Simmer about 30 minutes or til dumplings are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (535g)|
|Recipe Makes: 4|
|Calories from Fat: 347 (54%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||51 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 176.4mg||54 %|
|Sodium 960.5mg||33 %|
|Potassium 751.8mg||20 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12.2g|
|Protein 45.5g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 640
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