Try this Chicken and Dumplings recipe, or contribute your own.
Suggest a better description1. Wash chicken and pat dry. 2. Place chicken, the 2 cups water, peppercorns, bay leaves and salt in a deep, 2 1/2 to 3-quart, heat-resistant, non-metallic casserole. Heat, covered, in Microwave Oven 10 minutes. Stir. Heat, covered, in Microwave Oven an additional 5 minutes. 3. Add carrot slices and heat, covered, in Microwave Oven 5 minutes longer. 4. Remove chicken pieces from broth and set chicken aside until cool enough to handle. Reserve broth. 5. Remove chicken from bone: and cut into bite-sized pieces. 6. Discard bones, bay leaves and peppercorns. Skim any excess fat from chicken broth. 7. Return chicken to casserole. 8. In a small bowl combine flour, the 3/4 cup cold water and the sage until smooth. Gradually stir flour mixture into chicken mixture. 9. Heat, covered, in Microwave Oven 5 minutes or until gravy is thickened and smooth. Stir occasionally. 10. Prepare dumpling dough in a small bowl by combining biscuit mix, milk and parsley flakes; stir with a fork until just blended. 11. Add mushrooms and peas to chicken and gravy mixture. 12. Drop dumpling dough by spoonfuls onto hot chicken mixture to form 6 dumplings and heat, covered, in Microwave Oven 4 minutes. 13. Uncover casserole and heat an additional 2 to 4 minutes or until dumplings are no longer doughy on the underside.
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Serving Size: 1 Serving (823g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1056 | ||
Calories from Fat: 541 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 253.5mg | 78 % | |
Sodium 963.8mg | 33 % | |
Potassium 950.1mg | 25 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 50.8g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1056
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