Try this Chicken and Dumplings recipe, or contribute your own.
Suggest a better descriptionPut the chicken, onion, celery, carrots, garlic, and bay leaves in a large kettle. Cover with the water. Add the salt, black pepper, cayenne, and thyme and bring to a boil over high heat. Reduce heat to medium and simmer for about 2 hours, or until the chicken is very tender. Remove from the heat. Remove the chicken from the pot. With a slotted spoon, remove 1 cup of the vegetables from the pot. Set aside. When chicken has cooled, skin and debone it. Set aside. Beat together the egg and milk in a mixing bowl. Add the salt, pepper, baking powder, and parsley. Mix well. Add the flour and mix to make a thick batter. Set aside. Remove any fat that has risen to the surface of the broth. Return the chicken meat to pot and bring to a boil over medium-high heat. Dissolve the cornstarch in the milk and add to the pot. Stir and bring back to a boil. Reduce heat to medium. Drop heaping tablespoons of the dumpling batter into the hot mixture, distributing the dumplings evenly, until all is used. When the dumplings rise to the surface, simmer and cook for 4 minutes, stirring gently, being careful not to break up the dumplings. Remove the bay leaves and serve immediately in soup bowls. From Louisiana ~ Real & Rustic by Emeril Lagasse and Marcelle Bienvenu. Formatted for MM by Pegg Seevers 2/10/97 Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 127 | ||
Calories from Fat: 13 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 298.1mg | 10 % | |
Potassium 136mg | 4 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 23.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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