Try this Chicken and dumplins recipe, or contribute your own.
Suggest a better description4 boneless skinless chicken breasts
2 T butter
1 can cream chick soup
1 can cream of celery soup
3-1/2 cups chick broth (2 cans)
1 onion finely diced
1 cup carrots diced
2 chick bouilloon cubes
2 cans of 10 count biscuits Place the chicken, butter, soup, chicken bouillon carrots and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (316g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 488 | ||
Calories from Fat: 304 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33.8g | 45 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 1126.8mg | 39 % | |
Potassium 400.2mg | 11 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 12.1g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.