Try this Chicken and Gnocchi Soup recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
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Serving Size: 1 Serving (1034g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1973 | ||
Calories from Fat: 1206 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134g | 179 % | |
Saturated Fat 41.3g | 207 % | |
Monounsaturated Fat 54.3g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 686.8mg | 211 % | |
Sodium 685.6mg | 24 % | |
Potassium 1986.5mg | 52 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 7.4g | ||
Protein 172.5g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1973
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