Try this Chicken and Mushroom Casserole with Hard Cider recipe, or contribute your own.
Suggest a better descriptionDust the chicken pieces with the seasoned flour, shaking off the excess. Heat 2 TBS of the oil in a large frying pan over medium-high heat. Brown the chicken pieces well in the hot frying pan ( in two batches if necessary, adding a little more oil for the second batch). Transfer the chicken to a large casserole dish or pan (note: we did the whole thing in a Le Creuset dutch oven and just put the chicken on a plate for the next step).
Add 250 ml cider to the frying pan to deglaze, letting it bubble for a minute or two as you scrape up the bits from the bottom. Pour over the chicken and top up with more cider as necessary, so the liquor comes about halfway up the chicken.
Heat the butter in another pan, add the mushrooms and sweat gently until their juices run. Add them with their juices to the chicken. Tuck the bay leaves and the thyme among the chicken and bring to a simmer. Cook uncovered, or partially covered, very gently over a low heat (or with the lid on in the oven preheated to 140C ( 285 F) for about 1 and 1/2 hours, until the chicken is cooked through and tender, turning the pieces halfway (note: we cooked ours in the oven).
Remove the bay leaf and thyme. Pour the juices off into a pan, leaving the chicken and mushrooms in the casserole. Whisk the cream and mustard into the juices and bring to a simmer. Taste and adjust the seasoning, then pour back over the chicken. Bring the whole lot back to a simmer, and it?s ready to serve. Top with a sprinkling of chopper parsley.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 124 | ||
Calories from Fat: 118 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 87.4mg | 3 % | |
Potassium 33mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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