Chicken And Mushroom Filo Pie

Ready in 1 hour

Top-ranked recipe named "Chicken And Mushroom Filo Pie"

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Try this Chicken And Mushroom Filo Pie recipe, or contribute your own. "Chicken" and "Celery" are two tags used to describe Chicken And Mushroom Filo Pie.


Ingredients

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1 pk MAGGI Chicken & Mushroom
400 g Boneless chicken; skinned; into 2 cm cubes
1 stalk Celery; chopped
2 tb Butter; melted (2 to 3)
1 ts Prepared mustard
2 tb Chopped parsley
1 tb Butter
1 Onion; chopped
1/4 c Cream
6 Sheets filo pastry
200 g Button mushrooms
1 ts Dried Oregano
1 c Water

Original recipe makes 4

Servings  

Preparation

Heat the 1 tablespoon butter in a frying pan. Add the chicken and brown over a moderately high heat. Remove the chicken and set aside. Add the onion and celery to the pan. Cook for 2-3 minutes. Add the mushrooms and oregano and cook for a further 3 minutes. Combine the soup mix, water and mustard. Add to the onion mixture. Bring to the boil, stirring constantly, then add the chicken. Simmer the mixture over a low heat for 8-10 minutes or until the chicken is just cooked. Stir occasionally. Remove from the heat. Stir in the cream and parsley, then stand the pan in cold water to cool the mixture. Layer the sheets of filo pastry, brushing each sheet with the melted butter. Cut a 23cm circle from the pastry, then cut the circle into 6 even-sized portions. Turn the chicken mixture into a shallow ovenproof dish, 23 cm in diameter. Place the filo pastry portions on top. Brush with melted butter. Cook in a preheated oven, 190 C, for approximately 20 minutes or until the chicken mixture is thoroughly reheated and the filo pastry is golden brown.

Calories Per Serving: 327 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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