Chicken And Mushroom Pasties

Ready in 1h

Try this Chicken And Mushroom Pasties recipe, or contribute your own.


1 ts Sesame seeds
egg; Beaten, or milk to glaze
65 g Butter; (2 1/2 oz)
50 g Vegetable fat; (2oz)
15 g Plain flour; (1/2oz)
25 g Cashew nuts; chopped (1oz)
175 g Mushrooms; chopped (6oz)
250 g Plain flour; (8oz)
150 ml Milk; (1/4 pint)
125 g chicken; Cooked, (4oz)

Original recipe makes 1



Sift the flour into a bowl and rub in 50g (2oz) butter and the vegetable fat. Add sufficient cold water to bind. Roll out the pastry and cut 6-8 rounds using a saucer. Chill until required. Melt the remaining butter and stir in the flour. Cook for 1 minute. Gradually stir in the milk and cook until thick and smooth. Add the chicken, mushrooms, cashew nuts and seasoning to taste, mix well. Divide the mixture between the pastry rounds and moisten the edges with a little water. Fold in half to enclose the filling and press to seal. Place on a lightly greased baking tray and brush with beaten egg or milk. Sprinkle with sesame seeds and place in a preheated oven 190?C, 375F, Gas Mark 5 for 20 minutes or until well risen and golden. Serve hot or cold. NOTES : Makes 8 pasties. Delicious nutty pasties with a creamy chicken & mushroom filling. Ideal for lunch boxes, picnics, or as a main meal with salad.

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