Try this Chicken and Mushrooms Marsala recipe, or contribute your own.
Suggest a better descriptionin 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 4 | ||
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Calories: 319 | ||
Calories from Fat: 65 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 961.2mg | 33 % | |
Potassium 947.3mg | 25 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 7.5g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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