Chicken and Noodle Casserole

1 review, 5 star(s). 100% would make again

Ready in 50 minutes



1 10.75-oz can cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper; ground
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cooked chicken; cubed
2 cups medium egg noodles; cooked and drained
1/2 cup Cheddar Cheese; shredded

Original recipe makes 4



Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 ½-qt. casserole. Bake at 400? for 25 minutes or until hot. Stir. Top with Cheddar cheese and then put back in oven until cheese is melted.

Verified by stevemur
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Calories Per Serving: 766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mmoss 5y ago

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