Chicken and Noodle Casserole

1 review, 5 star(s). 100% would make again

Ready in 50 minutes



1 10.75-oz can cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper; ground
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cooked chicken; cubed
2 cups medium egg noodles; cooked and drained
1/2 cup Cheddar Cheese; shredded

Original recipe makes 4



Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 ½-qt. casserole. Bake at 400? for 25 minutes or until hot. Stir. Top with Cheddar cheese and then put back in oven until cheese is melted.

Verified by stevemur
Alert editor   
Calories Per Serving: 766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken and Noodle Casserole

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
mmoss 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free