Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 ½-qt. casserole. Bake at 400? for 25 minutes or until hot. Stir. Top with Cheddar cheese and then put back in oven until cheese is melted.
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 4|
|Calories from Fat: 221 (29%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 172.5mg||53 %|
|Sodium 712mg||25 %|
|Potassium 626.4mg||16 %|
|Total Carbohydrate 93.2g||27 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 87.2g|
|Protein 42.5g||61 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 766
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