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Suggest a better descriptionCook first four ingredients in slow cooker on high for 71/2 hours. Add egg noodles and cook for 30 minutes.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 382 | ||
Calories from Fat: 163 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 591.2mg | 20 % | |
Potassium 141.7mg | 4 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 43.4g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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