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Suggest a better descriptionIn a 4 - 5 qt pot combine chicken, 4 cups of the broth, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to boilng; reduce heat. Simmer, covered, for 40 to 45 minutes or until chicken is very tender. Remove chicken from pot; cool slightly. Remove meat from bones; discard skin & bones. Chop chicken; set aside.
Strain broth; return to pot. Skim fat from broth. Bring to boiling. Add noodles; boil gently, uncovered, for 15 minutes, stirring occasionally. In a screw-top jar combine the remaining 1 cup broth and the flour; cover and shake until smooth. Stir into noodle Mixture. Cook and stir until thickened and bubbly. Stir in chicken. Cook 5 minutes more or until heated through, stirring occasionally. If necessary, stir in additional broth. If desired, serve with Mashed Potatoes.
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Serving Size: 1 Serving (1071g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 149 | ||
Calories from Fat: 78 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 34.5mg | 11 % | |
Sodium 4215.3mg | 145 % | |
Potassium 396.6mg | 10 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.3g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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