Ready in 40 minutes
Easy to prepare, easy to cook, and best of all easy to eat!
Delicious served with roasted tomatoes and crisp green salad.
1. First preheat the oven to 200?C/400F/gas 6. Next spread the chicken breasts out on a board and, with a sharp knife, make a small slit in the top of each one to create a ''pocket''.
2. Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast.
3. Wrap each chicken breast with 2 slices of Parma ham and put them on a baking sheet.
4. Finally drizzle each one with oil and bake them in the oven for 20-25 mins or until the chicken is cooked through.
Takes: 10 mins plus 25 mins cooking
Sburton109 4y agoThis is a wonderful easy and quick recipe!! Our new favorite!!
pitvipers 5y agoVery good recipe. We've made it a bunch of times and it's a family favorite. Also very easy to skip tomatoes for a daughter who doesn't like them
BeckyAndBear 6y agoLovely. I replaced the green pesto with tomato pesto.
cdebee 8y ago[I posted this recipe.]