Chicken and Parma Ham

Chicken and Parma Ham

Ready in 40 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Chicken and Parma Ham"

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Easy to prepare, easy to cook, and best of all easy to eat!

"Very good recipe. We've made it a bunch of times and it's a family favorite. Also very easy to skip tomatoes for a daughter who doesn't like them"


Ingredients

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4 boneless chicken breasts; skinned
Pesto Sauce (Green)
4 Sun-dried tomatoes; sliced
Parma Ham
1 tablespoon olive oil

Original recipe makes 4

Servings  

Preparation

Delicious served with roasted tomatoes and crisp green salad.

1. First preheat the oven to 200?C/400F/gas 6. Next spread the chicken breasts out on a board and, with a sharp knife, make a small slit in the top of each one to create a ''pocket''.

2. Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast.

3. Wrap each chicken breast with 2 slices of Parma ham and put them on a baking sheet.

4. Finally drizzle each one with oil and bake them in the oven for 20-25 mins or until the chicken is cooked through.

Takes: 10 mins plus 25 mins cooking

Credits

Added on Award Medal
Calories Per Serving: 272 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This is a wonderful easy and quick recipe!! Our new favorite!!
Sburton109 4 years ago

Very good recipe. We've made it a bunch of times and it's a family favorite. Also very easy to skip tomatoes for a daughter who doesn't like them
pitvipers 5 years ago

Lovely. I replaced the green pesto with tomato pesto.
BeckyAndBear 5 years ago

[I posted this recipe.]
cdebee 7 years ago

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