Chicken and Pasta Bake

Ready in 1 hour

Top-ranked recipe named "Chicken and Pasta Bake"

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Try this Chicken and Pasta Bake recipe, or contribute your own. "Favourites" and "Casseroles" are two tags used to describe Chicken and Pasta Bake.


Ingredients

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2 tb Fresh basil; chopped
1 ts Dried Oregano
12 oz Pasta shapes
1 lg Onion; chopped
4 oz Blue cheese; (gorgonzola or...)
1 tb olive oil
4 Fresh tomatoes; chopped
3 tb Black olives; pitted
1 14 oz passata
2 Garlic; crushed
2 Chicken breast (boneless)
1 Salt and pepper

Original recipe makes 4

Servings  

Preparation

Cook the pasta in boiling salted water until tender. Meanwhile, in a large saucepan, heat the oil and fry the onion and garlic until softened. Add the chicken and continue to fry until just browned. Pour in the passata, tomatoes, olives, herbs and seasoning. Leave to simmer gently for 5 minutes or until the chicken is cooked through. Drain the cooked pasta and mix with the chicken mixture. Stir in half the cheese. Pour into an ovenproof dish and layer the remaining cheese on top. Place under a preheated grill for 10 minutes, until the cheese has melted. Serve immediately with a leafy green salad. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 16:11:57 +0100 (BST) From: tucker@pavilion.co.uk (Ms Marie Tucker)

Calories Per Serving: 433 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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