Try this Chicken and Pasta Casserole recipe, or contribute your own.
1. Place the chicken broth in a large pot and bring to a boil. Add the celery, red & green pepper, mushrooms, olives, tomato puree and tomato paste. 2. Cook over medium high heat for 30 minutes. 3. Stir in the pasta and cook until al dente about 20-30 minutes. 4. Fold in the reserved chicken. 5. Preheat the oven to 350 degrees. 6. Combine the 3 cheeses in a bowl. 7. Alternately layer the chicken mixture with the mixed cheese in a large oven proof casserole, ending with a layer of cheese. 8. Cook the casserole until the cheese is completely melted and bubbly, about 30 minutes. Recipe by: James McNair - Chicken Posted to recipelu-digest by RecipeLu
There are no reviews yet for Chicken and Pasta Casserole. Be the first to review it!