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Suggest a better description1. Place chicken in a crock pot. In a large bowl combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, pepper, basil and salt. Pour over chicken. Cook and cover on low for 4-5 hours or until chicken is tender.
2. Meanwhile, cook pasta according to package directions; drain. Serve chicken with pasta and sauce. Top with shaved parmesan if desired.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 638 | ||
Calories from Fat: 57 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 194mg | 60 % | |
Sodium 172.4mg | 6 % | |
Potassium 644.7mg | 17 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 94g | ||
Protein 47.9g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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