Chicken and Polenta - BigOven 158649
Chicken and Polenta

Chicken and Polenta

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Chicken and Polenta"

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A Southwestern Experience


Ingredients

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8 whole boneless and skinless chicken thighs; or bone-in, skin on
2 tablespoons olive oil
2 1/2 cups Tomato sauce
14 oz sweet peppers; frozen, sliced
1/2 cup Black olives; pitted and chopped
1/2 cup Water
1 1-lb tube Prepared Polenta

Original recipe makes 4

Servings  

Preparation

In a large deep skillet over high heat, warm olive oil. Add the chicken thighs and saute for 5 minutes; turn and saute 5 more minutes until very brown. Stir into same skillet the tomato sauce, _ of the bag of peppers, olives and water. Bring to a simmer; reduce heat to low. Cover and cook 15 to 18 minutes, until fork can be inserted in chicken with ease.

While the chicken is cooking, slice the polenta into inch thick rounds. Warm a large, non-stick skillet or griddle over medium heat. Place the polenta slices on the skillet or griddle; cook 7 minutes on each side.

To serve, place the polenta slices on serving dish. Top with chicken; spoon sauce on top.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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