Chicken And Rice Noodles in Broth - BigOven 148007

Chicken And Rice Noodles in Broth

Ready in 1 hour

Top-ranked recipe named "Chicken And Rice Noodles in Broth"

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1 tb Rice vinegar
Black Pepper; freshly ground
1/2 ts fresh ginger; Minced
1 clove Garlic; crushed
1 lb Boneless skinless chicken
4 c Chicken broth
8 oz Spinach; or bok choy leaves
1/2 ts Salt
8 oz Rice noodles
1 tb Rice vinegar
Salt; to taste
1 ts Sesame oil
1 ts Oriental sesame oil

Original recipe makes 4



In a bowl combine the tablespoon rice vinegar, minced fresh ginger, 1/2 teaspoon salt and teaspoon sesame oil. Marinate the chicken in this mixture for 30 minutes. During this time soak rice noodles in warm water to cover for 10 minutes; drain and set in colander. When you are ready to eat combine broth, garlic clove, remaining tablespoon rice vinegar and sesame oil and bring to a boil. Add soaked rice noodles and cook for 5 minutes. Remove garlic clove. Add the marinated chicken to the broth and simmer for 1 to 2 minutes or until just cooked through. Add the spinach and remove from heat when spinach is wilted. Season to taste with salt and pepper. Ladle out soup. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6524 broadcast 08-09-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 10-20-1998 Recipe by: Michele Urvater

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Calories Per Serving: 384 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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