Healthy Family Dinners
372 cal
7 g fat (2 sat)
55 G protein
2 g fiber
1. Place carrots, celery, onion, thyme, cloves, and peppercorns in slow cooker. Arrange chicken, including back and wings, on top. Pour in chicken stock and 1 cup water. Cook on low for 6 hours.
2. Remove chicken from slow cooker. Shred, discarding bones and skin. Return meat to slow cooker and stir in dill, salt and rice. Serve with pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1373g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1821 | ||
Calories from Fat: 922 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.4g | 137 % | |
Saturated Fat 61.9g | 310 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 389.8mg | 120 % | |
Sodium 1451.6mg | 50 % | |
Potassium 4186.7mg | 110 % | |
Total Carbohydrate 138.9g | 41 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 137.1g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1821
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