Chicken and Rice Stirfry - BigOven 60083
Chicken and Rice Stirfry

Chicken and Rice Stirfry

Ready in 1 hour
7 review(s) averaging 3.9. 57% would make again

Top-ranked recipe named "Chicken and Rice Stirfry"

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Try this Chicken and Rice Stirfry recipe, or contribute your own. "Celery" and "Low-fat" are two tags used to describe Chicken and Rice Stirfry.

"I read the other reviews stating it was bland so I made a sauce to go with it made of ground ginger, soy sauce, water and corn starch~ I did not mix the rice with the chicken and vegetable mixture ~ "

- Susanrk

Ingredients

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1 lg Onion; cut in quarters
2 stalks celery; diced
1 1/2 c Rice
1 lg Carrot; diced
2 cloves garlic; crushed
3 tb Soy sauce, low sodium; to taste
1 ts Chicken bouillon; powder
1 cn Chicken broth
1 lb Skinless boneless chicken Breast; cubed
2 1/2 c Water

Original recipe makes 6

Servings  

Preparation

Mix 2 cups water and can of broth, bring to a boil. Add rice, bring to a boil then cover and reduce heat to simmer until liquid is absorbed. Approx 30 minutes. In wok or large pan heat 1/2 cup of water, bouillon and garlic over med-high heat. Add prepared vegetables and chicken. Stir fry till vegetables are tender and chicken is cooked through, about 15 minutes. Add cooked rice and stir well. Add soy sauce and mix in. NOTES : Make sure all visable fat is removed from chicken before cooking. Chicken bouillon that is used is Knorr. Per Serving - Calories - 287.7, Total Fat - 2.2g, 6.9% CFF Recipe By : Linda Posted to MC-Recipe Digest V1 #156

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Calories Per Serving: 272 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I read the other reviews stating it was bland so I made a sauce to go with it made of ground ginger, soy sauce, water and corn starch~ I did not mix the rice with the chicken and vegetable mixture ~
Susanrk 7 months ago
did not like it. it has limited flavour. if you add some more flavour, but i cant put my finger on it. i added salt and pepper after serving, elevated it. sorry, just aint my cup of tea. thanks for sharing this.
ChrisPydtank 1 year ago
babybooky 1 year ago
Very bland :(
aurora_odet 2 years ago
This was easy and very good! I used brown minute rice and added some chopped fresh broccoli, water chestnuts, and cashews!!!
ssbias 3 years ago
Easy and tasty! Will be making again soon.
Amw019 3 years ago
This is a quick and easy meal and a great way to use up leftovers.
promfh 9 years ago
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