Chicken and Sausage Gumbo (crockpot)

36 reviews, 4.1 star(s). 92% would make again

Ready in 45 minutes

Try this Chicken and Sausage Gumbo (crockpot) recipe, or contribute your own.


1/3 cup All purpose flour
1/3 cup Vegetable oil
3 cup Water
12 ounce Smoked sausages
2 cup Chicken; cooked, chopped
2 cup Okra; sliced
1 cup Onion; chopped
1/2 cup Green pepper; chopped
1/2 cup Celery; chopped
4 clove Garlic; minced
1 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Cayenne

Original recipe makes 6



For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.

Skim off fat. Serve over rice.

Verified by stevemur
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Chicken and Sausage Gumbo over Rice



Calories Per Serving: 456 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Family loved it, didn't have any okra but it was great
skot0123 2y ago

Pretty good, i recommend substituting some water for broth.
brittanyjoefalco 2y ago

I've never eaten gumbo before but this was super good! I doubled cayenne and added 1 tsp creole seasoning. I also used jalapeño smoked sausage for more spice. I did the high heat on the crockpot and didn't add the chicken pieces until the last hour to prevent the chicken from becoming soggy. Will make again!
Jackiechan042003 2y ago

This was really good, had for dinner tonight with corn bread, I didn't do it in crock pot, I baked it in the oven and added red beans and rice
barbararolandrost 2y ago

Made this tonight. Was very bland. Won't be making again.
beckyann2012 3y ago

This was the best gumbo I've ever eaten...I did add broth instead of water and not so much okra but it was great
Aishiah 3y ago

I tried this recipe and used chicken broth instead of water but it tasted bland to me and my family.
Jtd4t11 3y ago

Great! We really enjoyed this hearty recipe.
heatherlove1 3y ago

very good - very quick and easy
Crock2579 3y ago

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