Ready in 45 minutes
Try this Chicken and Sausage Gumbo (crockpot) recipe, or contribute your own.
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice.
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skot0123 2y agoFamily loved it, didn't have any okra but it was great
brittanyjoefalco 2y agoPretty good, i recommend substituting some water for broth.
Jackiechan042003 2y agoI've never eaten gumbo before but this was super good! I doubled cayenne and added 1 tsp creole seasoning. I also used jalapeño smoked sausage for more spice. I did the high heat on the crockpot and didn't add the chicken pieces until the last hour to prevent the chicken from becoming soggy. Will make again!
barbararolandrost 2y agoThis was really good, had for dinner tonight with corn bread, I didn't do it in crock pot, I baked it in the oven and added red beans and rice
beckyann2012 3y agoMade this tonight. Was very bland. Won't be making again.
StephCano 3y ago
Aishiah 3y agoThis was the best gumbo I've ever eaten...I did add broth instead of water and not so much okra but it was great
Jtd4t11 3y agoI tried this recipe and used chicken broth instead of water but it tasted bland to me and my family.
heatherlove1 4y agoGreat! We really enjoyed this hearty recipe.
Crock2579 4y agovery good - very quick and easy