Ready in 45 minutes
Try this Chicken and Sausage Gumbo (crockpot) recipe, or contribute your own.
For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice.
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skot0123Family loved it, didn't have any okra but it was great2y ago
brittanyjoefalcoPretty good, i recommend substituting some water for broth.2y ago
Jackiechan042003I've never eaten gumbo before but this was super good! I doubled cayenne and added 1 tsp creole seasoning. I also used jalapeño smoked sausage for more spice. I did the high heat on the crockpot and didn't add the chicken pieces until the last hour to prevent the chicken from becoming soggy. Will make again!2y ago
barbararolandrostThis was really good, had for dinner tonight with corn bread, I didn't do it in crock pot, I baked it in the oven and added red beans and rice2y ago
beckyann2012Made this tonight. Was very bland. Won't be making again.3y ago
AishiahThis was the best gumbo I've ever eaten...I did add broth instead of water and not so much okra but it was great3y ago
Jtd4t11I tried this recipe and used chicken broth instead of water but it tasted bland to me and my family.4y ago
heatherlove1Great! We really enjoyed this hearty recipe.4y ago
Crock2579very good - very quick and easy4y ago