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Suggest a better descriptionSeason chicken with salt and pepper; place in a crockpot. Add all remaining ingredients and lightly stir. Cover; cook on high 3 to 4 hours, or on low 7 to 8 hours, until chicken is fully cooked. Remove chicken and place in large bowl. Shred each piece using two forks---one to hold the chicken in place the other one to shread it. Return shredded chicken to crockpot, and stir.
Season to taste witth salt and pepper.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 10 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 49.2mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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