Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

Ready in 2 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chicken and Sausage Gumbo"

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This is a great comfort food for a cold day. All of the flavors come together nicely.

"I just made this on the road in my Coleman all in one ooooooh this is so so delicious nice comfort food"

- mrpastewart

Ingredients

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3 large boneless skinless chicken breast halves
salt and pepper
1/4 cup olive oil
1 pound smoked sausage; cut into 1/4 pieces
1/2 cup all-purpose flour
5 tablespoon Butter
1 large Onion; chopped
8 cloves Garlic; minced
1 green bell pepper; seeded and chopped
3 stalks Celery; chopped
1/4 cup Worcestershire sauce
6 cup water; hot
7 cubes beef bullion
1 16-oz can tomato puree
2 cup frozen broccoli

Original recipe makes 8

Servings  

Preparation

Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 T butter and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.

Return the Dutch oven to low heat and melt the remaining 3 T butter. Add the onion, garlic, green pepper and celery, cook for 10 minutes. Add Worcestershire sauce, salt and pepper to taste. Cook, stirring frequently for 10 minutes. Add 6 cups hot water and bullion cubes, stirring constantly. Add the chicken and sausage. Bring to a boil, then reduce heat, cover and simmer for 30 minutes. Add frozen broccoli and simmer for another 30 minutes.

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Made this tonight it was delicious photo by mrpastewart mrpastewart

Calories Per Serving: 557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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alyssa209 2 years ago
I just made this on the road in my Coleman all in one ooooooh this is so so delicious nice comfort food
mrpastewart 2 years ago
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