Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

2 reviews, 5 star(s). 100% would make again

Ready in 2 hours 30 minutes

This is a great comfort food for a cold day. All of the flavors come together nicely.


3 large boneless skinless chicken breast halves
salt and pepper
1/4 cup olive oil
1 pound smoked sausage; cut into 1/4 pieces
1/2 cup all-purpose flour
5 tablespoon Butter
1 large Onion; chopped
8 cloves Garlic; minced
1 green bell pepper; seeded and chopped
3 stalks Celery; chopped
1/4 cup Worcestershire sauce
6 cup water; hot
7 cubes beef bullion
1 16-oz can tomato puree
2 cup frozen broccoli

Original recipe makes 8



Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 T butter and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.

Return the Dutch oven to low heat and melt the remaining 3 T butter. Add the onion, garlic, green pepper and celery, cook for 10 minutes. Add Worcestershire sauce, salt and pepper to taste. Cook, stirring frequently for 10 minutes. Add 6 cups hot water and bullion cubes, stirring constantly. Add the chicken and sausage. Bring to a boil, then reduce heat, cover and simmer for 30 minutes. Add frozen broccoli and simmer for another 30 minutes.

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Made this tonight it was delicious

Calories Per Serving: 557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I just made this on the road in my Coleman all in one ooooooh this is so so delicious nice comfort food
mrpastewart 4y ago

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