Try this Chicken and Shrimp Soft Tacos recipe, or contribute your own.
Suggest a better descriptionDefrost and peel shrimp; chop chicken. Wash and chop vegetables and put aside. Heat 1-2tablespoons of olive oil in pan and add chicken. Once cooked, add taco seasoning and 1/4 cup of water and let simmer for 10 mins. In a separate pan, heat 1-2 tablespoons of olive oil. Add shrimp and add garlic salt and toss. Sprinkle taco seasoning on shrimp and toss. Heat soft taco shells in microwave.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 647 | ||
Calories from Fat: 220 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 165.1mg | 51 % | |
Sodium 1817.9mg | 63 % | |
Potassium 248.9mg | 7 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 65.1g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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