Try this Chicken and Stuffing Casserole recipe, or contribute your own.
Suggest a better descriptionMix one package of stuffing mix with one cup broth and spread out in a 9x13 inch baking dish. In a bowl, mix sour cream and soup together well, and then add chicken; blend. Put in baking dish. Mix second package of stuffing mix with second cup of broth, and put over the chicken. Bake for 35 minutes at 350 degrees. Let stand 5 to 10 minutes before serving.
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 568 | ||
Calories from Fat: 152 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 2052.3mg | 71 % | |
Potassium 570.4mg | 15 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 46.6g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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