Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan. Set aside. Combine mushroom liquid with flour and set aside. In a saucepan on top of stove, saute mushrooms and onions in butter or margarine. Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese. Heat thoroughly. Turn into crust and bake at 375 for 20 minutes. Cut each slice of cheese into strips. Place on top of pie in lattice fashion and bake 5 more minutes. Posted By C585HUC@semovm.semo.edu ("G. H.") On rec.food.recipes or rec.food.cooking
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|Serving Size: 1 Serving (1326g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 215 (46%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 1226.1mg||42 %|
|Potassium 776.7mg||20 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 38g|
|Protein 13.4g||19 %|
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Calories per serving: 463
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