Chicken and Stuffing Pie

Ready in 1h

Try this Chicken and Stuffing Pie recipe, or contribute your own.


2 tb Flour
1 ts Worchestershire sauce
1 tb Parsley flakes
4 oz Can mushrooms, drained and
1/2 c Onions; chopped
3/4 c Chicken broth
1/2 ts Thyme
10 oz Jar chicken gravy
4 oz Sliced colby or
1/2 c Butter or margarine melted
1 c Fresh or frozen peas
2 tb Diced pimento
8 oz Pkg herbed stuffing mix
1 c Thinly sliced celery
1 tb Margarine
3 c Cooked chicken, cubed

Original recipe makes 1 Servings



Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan. Set aside. Combine mushroom liquid with flour and set aside. In a saucepan on top of stove, saute mushrooms and onions in butter or margarine. Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese. Heat thoroughly. Turn into crust and bake at 375 for 20 minutes. Cut each slice of cheese into strips. Place on top of pie in lattice fashion and bake 5 more minutes. Posted By ("G. H.") On or

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Calories Per Serving: 463 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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