Recipe from Emeals
Serve with spinach salad and French bread
Sauté tenders in fat-free spray 5 to 7 minutes or
until cooked through. Cook pasta according to
package directions. While cooking pasta, heat
Alfredo sauce in a separate saucepan. Drain
pasta and toss with Alfredo sauce and chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (454g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 903 | ||
Calories from Fat: 72 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8g | 11 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 297.1mg | 91 % | |
Sodium 206.4mg | 7 % | |
Potassium 984.3mg | 26 % | |
Total Carbohydrate 124.1g | 37 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 124.1g | ||
Protein 78g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.