After about 40 years of never making brother the same way twice have finally got one that works. Easy to make and freezes well.
In large pot add stock made with stock cubes and add chicken breast, peas and soup mixture. Boil for approx 2 hours until peas soft . Check occasionally and add more water as required ( stock should half fill pot )
Cut carrots, celery, leeks small. Cut up parsley.
Add to pot when peas soft and bring to boil for 15 minutes then simmer for 45 minutes.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 99 | ||
Calories from Fat: 9 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 66.4mg | 2 % | |
Potassium 290.7mg | 8 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.9g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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