homemade waffles for chicken n waffles
Separate whites from yokes and beat the whites.
Put yokes in with dry ingredients, add milk and beat.
Add melted butter and stir. Then add whites in and stir.
Place 4-6 tablespoons in iron and cook until golden brown.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 346 | ||
Calories from Fat: 129 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 38.8mg | 12 % | |
Sodium 1351.2mg | 47 % | |
Potassium 252.1mg | 7 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 43g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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