Chicken and Waffles

5 reviews, 3.6 star(s). 100% would make again

Ready in 45 minutes

Old Penna. Dutch dish local to Big Run, Pa.


3 whole Chicken breasts
6 cups Water
1 whole Onion; sliced
1/2 cup Celery; chopped
1 teaspoon Salt
1 teaspoon Black pepper
1/2 cup Flour

Original recipe makes 12



Boil chicken pieces in water, onion, celery, salt and pepper, until done. Remove chicken and cool so that chicken may be removed from the bone. Cut chicken into small 1/2" chunks and put aside. Remove onion pieces and skim fat from broth. Mix flour and water in shaker and thicken broth to a gravy consistancy and add chicken peices. Ladle over waffles and pepper liberally. May be used with leftovers also, especially Turkey.

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Big hit! I made corn bread waffles instead of grandma's recipe.
trevalr 3y ago

My Mom made this and now my kids love it too! Very good and simple to make.
korikelly 3y ago

I don't know what I was expecting but this wasn't it. My family and I ate it, but I can't say that we particularly enjoyed it. I'm huge on flavor, and this had very little. While it was not terrible, it was nothing exciting, either. I will try this again, but I'll be adding my own flavor to give it some life.
JKRojahn 3y ago

I grew up with this dish. This is just like grandma used to make!
diogie 3y ago

[I posted this recipe.]
forgray 11y ago

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