Chicken and Wild Rice Soup

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Try this Chicken and Wild Rice Soup recipe, or contribute your own.


1 1/2 c chicken; or turkey, Cooked
1/2 c Fresh parsley; snipped
4 1/4 c Chicken broth
2/3 c Wild rice
1 1/2 c Shiitake mushrooms; sliced
1/2 c Shallots; chopped, or onions
2 tb Butter or margarine
1 ds Black pepper

Original recipe makes 8



Run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly. In a large saucepan, mix the wild rice, broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for 40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown. Add the mushroom mixture, chicken and parsley to the soup. Heat through. Recipe From: The Redstone Inn in Dubuque, Iowa. Penny Halsey (ATBN65B). Recipe By : Midwest Living, December 1995 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 10:16:00 -0500 From: Martha Sheppard

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