Try this Chicken, Andouille And Wild Mushroom Fricassee recipe, or contribute your own.
Suggest a better descriptionIn a large pot or Dutch oven pan heat the butter and oil over medium heat. Season the chicken with salt and pepper, add to the pot or Dutch oven and cook until brown on all sides. Do this in batches if necessary. When all the chicken is browned remove it from the pan, remove to a plate and set aside. In the same pot or oven, add the mushrooms and onions and cook for 5 minutes, stirring often. Then add the sausage and cook for 2 minutes more. Return the chicken the pan, and then add chicken stock. Bring to a boil, reduce the heat, and simmer, covered for 30 minutes. Ladle 3 cups of hot stock into a large bowl. Whisk in the cream, egg yolks, and vinegar. Transfer this mixture back to the Dutch oven or pot. Mix well and season with salt and pepper. Transfer to a serving plate and garnish with chopped parsley. This recipe yields 12 to 15 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2209 broadcast 12-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-25-1997 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (542g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 450 | ||
Calories from Fat: 323 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.9g | 48 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 626.7mg | 193 % | |
Sodium 489.9mg | 17 % | |
Potassium 446.7mg | 12 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.6g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.