an adapted Martha Stewart recipe, via Living Tastefully
Heat the olive oil in a medium skillet. Add the onion and sauté several minutes, until soft. Add the apples and continue to cook until they just begin to soften. In a large bowl, combine the onion-apple mixture with the remaining ingredients.
Using your hands, form the mixture into 16 small patties. Refrigerate until ready to use.
Preheat oven to 350°F. Place a skillet over medium-low heat and add some olive oil. Brown the sausages in two batches for about 2 minutes per side. Place on a parchment-lined baking sheet and bake in the middle of the oven for about 10 minutes, or until fully cooked.
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Serving Size: 1 Recipe (946g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 950 | ||
Calories from Fat: 381 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 390.1mg | 120 % | |
Sodium 1189mg | 41 % | |
Potassium 3054mg | 80 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 52.9g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
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