Halve the chicken breasts horizontally separating each into 2 cutlets.
Place each halved cutlet in an individual freezer plastic storage bag (with slider tab). Add a tablespoon of water to each bag and pound into1/8-inch thick cutlets.
Arrange the 4 cutlets on work surface. Season cutlets with salt and pepper on the side facing up. Cover each piece of chicken with 1 slice cheese and 1 oz ham. Starting on 1 side of the breast, place a small bundle of 3 asparagus spears. Wrap and roll the chicken around the asparagus. Wash hands.
Heat about 1 teaspoon extra-virgin olive oil in a skillet (I used my new cast-iron pan, but you can use non-stick) over medium heat. When hot, using tongs, add the chicken roll-ups to skillet with seam side down. Season the roll-ups with salt and pepper. Cover the pan loosely with tin foil or lid and cook 4 to 5 minutes, turn roll-ups over and cook and other 4 to 5 minutes.
Combine Sauce ingredients in a bowl
Serve over couscous with the sauce drizzled over both
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4|
|Calories from Fat: 49 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 111.4mg||34 %|
|Sodium 956.2mg||33 %|
|Potassium 943.2mg||25 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.4g|
|Protein 50.7g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
jpfleg55Light, easy, and delicious. I substituted steamed broccoli and cauliflower for couscous as the side and made a little extra sauce to drizzle over everything. Thanks for the recipe - added to favorites to try again soon,3y ago
WoodcentGreat recipe, my family loved it! I will definitely make it again!3y ago
Jbluedog274I wasn't crazy about the sound of the sauce so instead I did a cream sauce as a base and then nestled the chicken roll ups in the sauce to cook. It's outstanding. I've made this recipe 6 or 7 times and it's been great every time3y ago
c3andreaomg. i absolutely loved this thing. although there are no clear instructions how to make the sauce NOR couscous (and you can't assume a beginner like me knew) i didnt fail and my fam loved it. lots of compliments. very easy to make and extremely delicious.4y ago
meleganUsed plain Greek yoghurt and Pecorina Romano cheese. The meal was so light and flavorful, will definitely cook again soon.4y ago
Nic0le85Well I was rushed for time so I didn't get to do the sauce but the chicken roll up itself was great, I loved it!4y ago
bengies69Not really into sweet sauces but was pretty good and very easy to make, thanks.5y ago
lmfinch72This was so easy and so good. I used plain Greek yogurt. It turned out so well. I froze two servings with brown rice to use as a later quick meal, they re-heated well and were just as good. Love it.6y ago
FighttheFatFoodie[I posted this recipe.]7y ago