Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the lemon juice; set aside. Preheat oven to 350*F. Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium bowl. Stir in chicken; mix well. Drain any excess lemon juice from avocado halves. Fill avocado halves with chicken mixture; sprinkle with cheese. Arrange filled avocado halves in a single layer in baking dish. Pour water into the same dish to a depth of 1/2 inch. Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if desired. Recipe by: Cooking Class Cookbook Posted to MC-Recipe Digest V1 #872 by "Tom and Tracy McArdle"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 358 (67%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 75.4mg||23 %|
|Sodium 393.3mg||14 %|
|Potassium 836.4mg||22 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 19.5g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 535
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe