Chicken Avocado Boats

Chicken Avocado Boats

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Chicken Avocado Boats"

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Try this Chicken Avocado Boats recipe, or contribute your own. "Quick" and "Poultry" are two tags used to describe Chicken Avocado Boats.

"Awesome. Diced peppers are the only thing missing from this recipe, IMO."

- jsdonathan


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3/4 c Mayonnaise
salt and pepper; to taste
2 c Chicken; Cooked, diced
Chives; for garnish
1 1/2 tb Onion; Grated
3 lg Avocados; ripened
6 tb Lemon juice
1/4 ts Celery salt
1/2 ts Garlic; minced
1/2 c Sharp Cheddar Cheese; grated

Original recipe makes 6



Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the lemon juice; set aside. Preheat oven to 350*F. Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium bowl. Stir in chicken; mix well. Drain any excess lemon juice from avocado halves. Fill avocado halves with chicken mixture; sprinkle with cheese. Arrange filled avocado halves in a single layer in baking dish. Pour water into the same dish to a depth of 1/2 inch. Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if desired. Recipe by: Cooking Class Cookbook Posted to MC-Recipe Digest V1 #872 by "Tom and Tracy McArdle" on Oct 28, 1997

Verified by stevemur



Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love these!! So simple and healthy. I make them on a regular basis.
Jessicamc70 1 year ago

ebcortright 1 year ago

Awesome. Diced peppers are the only thing missing from this recipe, IMO.
jsdonathan 4 years ago

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