Try this Chicken Avocado Boats recipe, or contribute your own.
Suggest a better descriptionCut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the lemon juice; set aside. Preheat oven to 350*F. Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium bowl. Stir in chicken; mix well. Drain any excess lemon juice from avocado halves. Fill avocado halves with chicken mixture; sprinkle with cheese. Arrange filled avocado halves in a single layer in baking dish. Pour water into the same dish to a depth of 1/2 inch. Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if desired. Recipe by: Cooking Class Cookbook Posted to MC-Recipe Digest V1 #872 by "Tom and Tracy McArdle"
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 535 | ||
Calories from Fat: 358 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 393.3mg | 14 % | |
Potassium 836.4mg | 22 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 19.5g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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