Chicken Bacon Alfredo

Chicken Bacon Alfredo

141 review, 4.6 star(s). 82% would make again

Ready in 1 hour

This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.

"Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce. "


4 each skinless boneless chicken breasts
1 cup olive oil
1 cup Progresso Italian Bread Crumbs
3 tablespoon Mayonnaise
1 cup Colby or Jack Cheese; shredded
1 tablespoon Parmesan
1 tablespoon Fresh parsley; chopped
6 slices Bacon
1 cup Alfredo sauce
Salt and pepper; to taste

Original recipe makes 4 Servings



Preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.

In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.

Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.

Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.

Verified by stevemur
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Chicken Bacon Alfredo

Chicken B Alfredo




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Calories Per Serving: 1178 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best chicken recipe everrr! Great flavor. My family LOVES it!!
tkuld 4w ago

Delicious! I added a lot more mayonnaise! Will make again!
kelsmdunn 1m ago

Deliciously bad for you :)
Zokushi 3m ago

Love it (:
josiahsmommy15 6m ago

I made this for my girlfriend for valentine's day as she is a avid pasta eater of all sorts the only thing I adjusted was u added a little more Alfredo sauce then the directions asked for and I didn't use bacon, instead I added mushrooms and I must say it was delicious we had wine and garlic bread it was a regular olive garden experience yum
TEEMILL82 9m ago

mcboy 10m ago

Very good recipe, I made some changes as i did not want to go to the grocery store. Panko bread crumbs, Parmesan Herb instead of bread crumbs, made a lovely crust. Substituted mayo with other half of Alfredo Sauce. I sliced the chicken breast length wise and dreaded them in butter before coating with the Panko. Easy recipe and my husband said I should make this again.
Cozyscratchcook 10m ago

Liked it but to me preportions were off. Be prepared to adjust. I personally didnt get it to have a good consistency until the second time I prepared the dish.
msilovic 11m ago

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