Ready in 1 hour
This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.
"Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce. "
Preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.
In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.
Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.
tkuld 4w agoBest chicken recipe everrr! Great flavor. My family LOVES it!!
kelsmdunn 1m agoDelicious! I added a lot more mayonnaise! Will make again!
Zokushi 3m agoDeliciously bad for you :)
Stewartson 5m ago
josiahsmommy15 6m agoLove it (:
TEEMILL82 9m agoI made this for my girlfriend for valentine's day as she is a avid pasta eater of all sorts the only thing I adjusted was u added a little more Alfredo sauce then the directions asked for and I didn't use bacon, instead I added mushrooms and I must say it was delicious we had wine and garlic bread it was a regular olive garden experience yum
mcboy 10m ago
Cozyscratchcook 10m agoVery good recipe, I made some changes as i did not want to go to the grocery store. Panko bread crumbs, Parmesan Herb instead of bread crumbs, made a lovely crust. Substituted mayo with other half of Alfredo Sauce. I sliced the chicken breast length wise and dreaded them in butter before coating with the Panko. Easy recipe and my husband said I should make this again.
Dobrodrummer 11m ago
msilovic 11m agoLiked it but to me preportions were off. Be prepared to adjust. I personally didnt get it to have a good consistency until the second time I prepared the dish.