Chicken, Bacon and Mushroom Slow Cooker Casserole

Chicken, Bacon and Mushroom Slow Cooker Casserole

Ready in 6 hours
13 review(s) averaging 3.9. 77% would make again

Top-ranked recipe named "Chicken, Bacon and Mushroom Slow Cooker Casserole"

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Easy and delicious

"made this for my family and it was a hit but I did try the smokey bacon. My son (22 years old) said the taste was a bit over powering so maybe next time, I will try it with just regular bacon. The sauce was quite thick so I don't know what others were talking about (check out my picture). Served with Coconut Rice, with a side of fresh cuccumers and tomatoes. Its on my favorites now."

- Greco

Ingredients

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8 Chicken thighs
1/4 cup Plain flour
2 tablespoon olive oil
200 grams Bacon; chopped
500 grams Mushroom; halved
1 Onion; chopped
2 cloves Garlic; crushed
800 grams Tomato; canned
140 gram Tomato paste

Original recipe makes 4

Servings  

Preparation

Toss chicken thighs in plain flour. Heat oil and fy over high heat to brown.

Add chicken to crockpot.

Fry bacon, button mushrooms, onion and garlic and cook 5 minutes until golden.

Add mixture to crock pot with tinned tomatoes and tomato paste.

Cook covered on low for 4-6 hours or hight for 2-3 hours.

Credits

Added on Award Medal
Verified by stevemur

Topped with savory spice photo by Greco Greco

Calories Per Serving: 1172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  I added one tablespoon of Heinz BBQ sauce into it, this gives the flavour a BBQ taste instead of tomatoes! I also served it with mashed pots to soak up all the lovely sauce. Result - No leftovers ! " sandraadamswilson sandraadamswilson

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Reviews for Chicken, Bacon and Mushroom Slow Cooker Casserole

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Reviews

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This went over fairly well with my little family but I do agree with others in saying that the sauce was a little too liquidy. as a standalone. The smell while cooking was a little off but tasted ok in the end. What I should have done was served it over rice or pasta. Maybe I will give it another go sometime!
MauraSpeckt 1 year ago
I added a box of penne pasta with about an hour left and it absorbed up the flavored and was great. Alone this needs a side dish, but add pasta and your meal is complete.
bob_dellinger3 1 year ago
dbwiant 1 year ago
Spurred on by the mouth watering photo and positive reviews I decided to give this recipe a go. Oh dear - The smell isn't at all appetizing, the flavour is strong and overpowering and there is something of a fatty aftertaste. I finally gave up and threw it in the bin. Sorry.
davidrobinson 2 years ago
Did not like the smell while cooking but it tastes much better than it smells! Served with pasta (pasta, butter, fresh basil and oregano, salt, pepper and Parmesan)
jenniferfrye1 2 years ago
made this for my family and it was a hit but I did try the smokey bacon. My son (22 years old) said the taste was a bit over powering so maybe next time, I will try it with just regular bacon. The sauce was quite thick so I don't know what others were talking about (check out my picture). Served with Coconut Rice, with a side of fresh cuccumers and tomatoes. Its on my favorites now.
Greco 2 years ago
Made this today, 4hrs on high and the family loved it!! Gorgeous yummy flavours..little runny but just added some cornflower at the end to thicken it up! Will b a firm favourite from now on! :-)
Yummymummy06 2 years ago
Omg! Substituted bacon for smoked bacon. Have to say tastes like heaven. Really rustic. Served with crusty rolls. Winter has finally arrived. It's minus 2 here and this is just what the doctor ordered after bring at w
erikmitchell 2 years ago
Very yummy, family loved it. Will definitely make again.
Anna82 3 years ago
I agree, even after 6 hours it was still quite liquid - my adjustment was I quickly made some rice, and simply served the chicken dish over it. Came out great.
KeyserSoze14 3 years ago
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