Try this Chicken Bacon Pasta recipe, or contribute your own.
Suggest a better descriptionCook the pasta in boiling salted water until done (according to package instructions).
Place cream and cream cheese in a small saucepan. Heat over low until cream cheese is melted, and whisk until smooth. Remove from heat. Add the parmesan cheese, eggs, garlic powder, red pepper flakes and pepper and whisk until blended.
Drain pasta (reserving 1/2 cup of hot water) and return to pot. Immediately add the white sauce and toss to coat. The hot pasta will cook the eggs. Stir in the bacon, and add some reserved pasta water to loosen the sauce. Top with grilled chicken.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 599 | ||
Calories from Fat: 381 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 327.8mg | 101 % | |
Sodium 609.5mg | 21 % | |
Potassium 331.5mg | 9 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 33.4g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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