Try this Chicken bacon pasta recipe, or contribute your own.
Suggest a better descriptionChicken Bacon Pasta
AUTHOR: ALYSSA
PREP TIME: 20 MINS COOK TIME: 20 MINS TOTAL TIME: 40 MINS
SERVES: 4
Delicious and creamy pasta with bacon and served with chicken that the entire family will love!
INGREDIENTS
4 Boneless Skinless Chicken Breasts
Chicken Dry Herb Rub:
1.5 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon ground ginger
1 teaspoon sage
1 teaspoon paprika
1 teaspoon sugar
Sauce Ingredients:
¾ cup heavy whipping cream
4 oz cream cheese, softened
½ cup grated parmesan cheese
1 teaspoon garlic powder
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper
¼ teaspoon salt
½ pound bacon, cooked and crumbled
½ pound penne pasta
INSTRUCTIONS
Combine dry chicken rub ingredients and rub on each side of the chicken breasts. Grill chicken about 4-5 minutes on each side or until no longer pink. ]
Cook the penne pasta according to package directions until al dente. Drain and rinse the pasta in hot water.
In a medium sauce pan cook the heavy cream and cream cheese together until smooth and cream cheese has melted. Add garlic powder, red pepper flakes, pepper, and salt. Lastly, whisk in the parmesan cheese. Continue to cook over medium heat until heated throughout. Add the crumbled bacon.
Lastly, add the hot rinsed pasta to the sauce, stirring to coat well. Cut the grilled chicken in pieces and serve over the pasta. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (975g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2396 | ||
Calories from Fat: 738 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 82g | 109 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 718mg | 221 % | |
Sodium 1402.4mg | 48 % | |
Potassium 1937.6mg | 51 % | |
Total Carbohydrate 253.8g | 75 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 253.1g | ||
Protein 153.1g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2396
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.