Chicken Baffad

Ready in 1 hour

Top-ranked recipe named "Chicken Baffad"

Share it:

Try this Chicken Baffad recipe, or contribute your own. "Chicken" and "Corn" are two tags used to describe Chicken Baffad.


Are you making this? 
12 Cloves garlic, finely
1 1-inch piece cinnamon
1 Coconut, thick and thin milk
1/2 ts Cummin seeds
2 Onions, finely chopped
1 kg Chicken, cut into serving
8 Dried red kashmiri chillies
15 Peppercorns
4 Cloves
Salt and vinegar to taste
1 1-inch piece ginger, finely
3 Green chillies, finely
1 ts Turmeric

Original recipe makes 1 Servings



Fry the onions in a little oil until browned. Meanwhile grind together the spices. Add the chicken, chopped chillies, garlic and ginger to the pan and cook for a minute or so. Add the ground spices and salt and again cook for a minute or so. Now add the thick and thin coconut milk so that the milk just covers the chicken. When chicken is cooked (about 20-30 minutes) add the vinegar and simmer until the sauce has thickened. Serve with rice From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: (Trevor Hall)

Calories Per Serving: 520 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken Baffad. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free