In large kettle, cook chicken in water until tender. Cool broth and skim off fat. Bone chicken and cut into bite-size pieces; return to kettle along with remaining ingredients. Simmer, covered, for at least 1 hour or until vegetables and barley are tender. Remove bayleaf. Posted to recipelu-digest by P&S Gruenwald
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|Serving Size: 1 Serving (2387g)|
|Recipe Makes: 1|
|Calories from Fat: 939 (46%)|
|Amt Per Serving||% DV|
|Total Fat 104.3g||139 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 42.5g|
|Polyunsanturated Fat 23g|
|Cholesterol 504mg||155 %|
|Sodium 1539.4mg||53 %|
|Potassium 2935mg||77 %|
|Total Carbohydrate 128.5g||38 %|
|Dietary Fiber 30.1g||120 %|
|Sugars, other 98.4g|
|Protein 141.3g||202 %|
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Calories per serving: 2023
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