Top-ranked recipe named "Chicken Baseballs"
6.5 POINTS each
"Wonderful recipe.i adapted it to go over rice with chicken chunks. Sautéed onion, then added other ingredients for sauce and heated it. Used extra 2 tbsp of milk to thin sauce out some.n place rice on plate with chicken over it and them topped with sauce. Came out great!"
In a blender (or by hand) combine cream cheese, butter, salt, pepper, milk, onion. Blend. Pour mixture over chicken and stir. Separate crescent roll dough into four rectangles and seal perforations.
Spoon 1/2 cup mixture into center of each. Pull opposite corners of dough to center and seal-sprinkle each "baseball" with bread crumbs and place on ungreased cookie sheet or pizza stone. Bake at 350 degrees for 20 minutes.
I haven't tried this yet, but it's gotten rave reviews on the weight watchers site.
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susieq_64 1 year agoThese are so good. I've made them a few times now and they are a family favorite. I do change it up a bit by adding cheese and less cream cheese.
LordDrow 1 year agoFamily loved it. Took the advice and added some peas and carrots.
susieq_64 2 years agoI just made these again for supper and they are so good. I like to add cheese to the filling plus some hot sauce for flavor. A salad on the side, makes for an excellent meal.
debbiemcdonald 2 years agoI made these tonight. Added a handful of shredded cheese I had on hand & added some garlic seasoning. I WILL be making them again! (I think I'll add some frozen peas )
cmein 2 years agoVery good! Reminds me of chicken pot pie. Might try adding veggies next time.
serenapage 2 years agoIt's alright but my husband wasn't impressed. Kinda dry.
caseypatt69 2 years ago
Ange325 2 years agoSo good! I seasoned the chicken before baking them, though my skills at putting them together wasn't great, they still turned out delicious.
MrsGooyay1 2 years agoSuper easy to make & delicious! My son requests these at least once a week!!
susieq_64 2 years agoI just made this again tonight and it was excellent. It is a hit with the entire family. I love it because you can even make this last minute. :-)