Chicken-bisquick Pot Pie

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

This is an easy recipe that tastes great.


1 can cream of celery soup
2 cups frozen peas, corn, carrots mix
4 chicken breasts; cooked
2 cups Chicken broth
2 1/4 cups Bisquick
1 cup milk
1 stick Butter; melted

Original recipe makes 0



Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.

Verified by stevemur
Alert editor   


Calories Per Serving: 7596 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken-bisquick Pot Pie

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

cinkem 2y ago

[I posted this recipe.]
luv2bake 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free