Chicken-bisquick Pot Pie

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

This is an easy recipe that tastes great.


1 can cream of celery soup
2 cups frozen peas, corn, carrots mix
4 chicken breasts; cooked
2 cups Chicken broth
2 1/4 cups Bisquick
1 cup milk
1 stick Butter; melted

Original recipe makes 0



Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.

Verified by stevemur
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Calories Per Serving: 7596 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cinkem 2y ago

[I posted this recipe.]
luv2bake 8y ago

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