Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.
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|Serving Size: 1 recipe (5481g)|
|Recipe Makes: 4|
|Calories from Fat: 2095 (28%)|
|Amt Per Serving||% DV|
|Total Fat 232.7g||310 %|
|Saturated Fat 94.8g||474 %|
|Monounsaturated Fat 81.9g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 2481.5mg||764 %|
|Sodium 13158.4mg||454 %|
|Potassium 11414.1mg||300 %|
|Total Carbohydrate 380.5g||112 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 356.1g|
|Protein 935.6g||1337 %|
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Calories per serving: 7596
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