This is an easy recipe that tastes great.
Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (5481g) | ||
Recipe Makes: 4 | ||
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Calories: 7596 | ||
Calories from Fat: 2095 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.7g | 310 % | |
Saturated Fat 94.8g | 474 % | |
Monounsaturated Fat 81.9g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 2481.5mg | 764 % | |
Sodium 13158.4mg | 454 % | |
Potassium 11414.1mg | 300 % | |
Total Carbohydrate 380.5g | 112 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 356.1g | ||
Protein 935.6g | 1337 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7596
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