Spread chicken and broth in a 9" x 13'' pan. Stir in can of soup and vegetables. Combine Bisquick, milk, and butter and spread over chicken mixture. Bake 350? for 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (5481g)|
|Recipe Makes: 4|
|Calories from Fat: 2095 (28%)|
|Amt Per Serving||% DV|
|Total Fat 232.7g||310 %|
|Saturated Fat 94.8g||474 %|
|Monounsaturated Fat 81.9g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 2481.5mg||764 %|
|Sodium 13158.4mg||454 %|
|Potassium 11414.1mg||300 %|
|Total Carbohydrate 380.5g||112 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 356.1g|
|Protein 935.6g||1337 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe