Recipe from Emeals
Sprinkle chicken with garlic powder, chili
powder, cumin and oregano. Add beans and
tomatoes to slow cooker. Add seasoned
chicken on top and cook on High 2 hours or
Low 4 to 5 hours. Remove chicken and shred.
Mix with bean mixture. Stir in green onion.
Serve onto taco shells with slotted spoon. Top
with slaw and sour cream, if desired.
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1ΒΌ cup shredded red cabbage
1 teaspoon red wine vinegar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (411g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 583 | ||
Calories from Fat: 217 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 5mg | 2 % | |
Sodium 532mg | 18 % | |
Potassium 427.5mg | 11 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 75.6g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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