Chicken Braised with 40 Cloves of Garlic

Ready in 1 hour

Top-ranked recipe named "Chicken Braised with 40 Cloves of Garlic"

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Try this Chicken Braised with 40 Cloves of Garlic recipe, or contribute your own. "Main dishes" and "Poultry" are two tags used to describe Chicken Braised with 40 Cloves of Garlic.


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1/4 c Cognac
1/3 c Dry White Vermouth
1/2 ts Allspice
40 Cloves Garlic *
2 Med Onions, Coarsely Chopped
1/4 ts Cinnamon
1 c Fresh Parsley, Chopped
Salt and pepper to taste
1 ts Dried Tarragon, Crumbled
6 Chicken Legs/Thighs **
2 tb olive oil

Original recipe makes 6 Servings



* Garlic Should be parboiled and peeled. ** Chicken may be skinned if desired Preheat oven to 375 degrees F. Place all the ingredients in a deep, heavy pot that can be covered. Combine everything very well with your hands. Seal the pot very tightly with foil. Place a cover over the foil. Pot must be very well sealed so that no juices or steam can escape. Bake for 1 1/2 hours. Do not open the pot during this time. Serve piping hot, with good crusty bread for mopping up the juices and garlic. Open the pot at the table, so that the diners may get the full benefit of the marvelous fragrance that explodes out of the vessel. From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS. File

Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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