1. Melt butter in a large nonstick skillet over medium-high heat. Add leek; saute 5 minutes or until tender. Remove leek from pan, and set aside.
2. Combine flour, salt, and pepper in a large zip-top plastic bag. Add chicken; seal and shake to coat. Add chicken mixture to pan; cook 10 minutes, browning on all sides. Return leek to pan; add wine and the next 4 ingredients (through 1 thyme sprig). Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove the parsley sprigs and thyme sprig. Sprinkle with parsley and thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (626g)|
|Recipe Makes: 4|
|Calories from Fat: 275 (36%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 192.4mg||59 %|
|Sodium 222.8mg||8 %|
|Potassium 1154.3mg||30 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 50.1g|
|Protein 44.2g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 757
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What would you serve with this? Link in another recipe
simonidesAdded figs with the wine and everything tasted awesome. Really quite good. Used chicken breasts rather than thighs, drumsticks, but otherwise followed recipe exactly up to missing step about when to add figs.4y ago
MaloveysFantastic meal! We didn't know when to add the figs. We added them at the end but might try earlier next time.5y ago
sallywakIt was SO good! I didn't have figs and I used capeberries instead. A mellow slightly sweet berry. I couldn't get enough of this dish- can't wait to try it again with figs!6y ago
cera82v[I made edits to this recipe.]11y ago
cera82v[I posted this recipe.]11y ago