Chicken Breast Stuffed with Feta Cheese and Oregano

41 review, 4.4 star(s). 87% would make again

Ready in 40 minutes

As seen on Everyday Foods. Quick to prepare, and very flavourful.


4 Chicken breasts
3/4 c Feta cheese; crumbled
1 t Dried oregano; or to taste
Salt & pepper; to taste
1/4 c Chicken Stock
1/2 Lemon; juiced
1 tb Butter

Original recipe makes 4 Servings



1. Make stuffing by combining feta and oregano in a bowl.

2. Create pocket in the thick end of the breast, without going through the other side. Stuff cheese evenly into the pockets. Season generously with salt and pepper on both sides

3. Heat pan at medium low before adding oil, so that the oil heats right away but does not start smoking.

4. Turn heat up to medium high and sear chicken for 6 - 7 minutes per side. Do not stir or touch until nicely browned to ensure they don't stick to the pan. Turn heat down to medium heat, cover and cook for an additional 5 - 8 minutes until chicken is cooked throughout.

5. Remove chicken from pan. Add chicken stock to pan and loosen brown bits from pan to dissolve into liquid. Add juice of 1/2 a lemon to pan and simmer for a minute or two. Turn heat to low or off and swirl butter into sauce until dissolved.

Serve chicken sliced to show off stuffing, and topped with sauce.


When searing, sear the side that you will serve facing up first, as the first side to be seared always comes out looking better.

Verified by stevemur
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Feta stuffed chicken


Chicken stuffed with oregano feta with garlic spinach and mashed red potatoes. (^-^) Very tasty.



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Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good recipe! Although if you have really thick breasts I would recommend putting them in the oven for 10 minutes to cook through.
dannyboi0077 1m ago

Wonderful recipe! Even my 7 & 5 year old loves it!!
curt.traciel7r9 1m ago

02/03/16: Was pretty good. May need to add spinach next time.
nessadot 3m ago

I used chicken thighs I would definitely will use Chicken breast next time.
Chefdesire16 3m ago

Quick way to change up a chicken breast
Kccrick 3m ago

Yummy! Loved the feta and oregano and the sauce made the dish juicy and flavorful. May use the sauce mixture on a variety of other dishes. Loved it.
felderzh 3m ago

Delicious ~ fragrant and juicy. I added some basil, sundried tomato and parsley to the stuffing. I also butterflied the chicken breast and then used toothpicks to hold it all together. Will cook this again
crossmf 3m ago

Was awesome
jakemcooper87 11m ago

Smells awesome when cooking. Also, I added field mushrooms and about 3 leaves of coriander to the stuffing. Added 1 tsp minced garlic to sauce and used 1 cup of chicken stock. Final cook in oven at 220 celsius. Loved it so much. Only 267 calories too.
Aorsum 1y ago

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