Try this Chicken breast with sauted tomatoes and green beans recipe, or contribute your own.
Suggest a better descriptionSprinkle chicken breast with chili spice
Fry chicken in olive oil until golden brown
Add tomatoes and green beans with all juices
Cook uncovered on medium until the juices are cooked out.
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 284 | ||
Calories from Fat: 36 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 331.6mg | 11 % | |
Potassium 687mg | 18 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 1.5g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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