Chicken Breast with Wine Vinegar Sauce

Ready in 1 hour

Top-ranked recipe named "Chicken Breast with Wine Vinegar Sauce"

Share it:

Try this Chicken Breast with Wine Vinegar Sauce recipe, or contribute your own. "Chicken" and "Poultry" are two tags used to describe Chicken Breast with Wine Vinegar Sauce.


Ingredients

Are you making this? 
4 Boneless, chicken breast
1 c Chicken broth
Pepper
1 ts Garlic; minced
2 tb White wine vinegar
Salt
2 tb olive oil
1 ts Dried thyme

Original recipe makes 4

Servings  

Preparation

Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken over and brown the other side. (Extra dark chicken makes a more delicious sauce.) Each side should take about 4 minutes. While the chicken cooks, prepare garlic. Remove chicken from skillet and set aside. Add thyme, garlic and white wine vinegar to the skillet. Stir to loosen whatever is stuck to the skillet. Add chicken broth, turn heat to high and boil rapidly until the lquid is reduced to about 1/4 cup. Pour over chicken and serve.

Verified by stevemur
Calories Per Serving: 281 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken Breast with Wine Vinegar Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free